( COOKED SUCKING PIG LEG) JAMONCITO DE COCHINILLO CONFITATO

Ingredients: 1 sucking pig ham leg, duck fat, salt, black pepper, thyme and bay leaf.

Preparation: heat the tin in a water bath during aprox. 10-15 min or until the duck fat has melted. Meanwhile heat oven to 200* C and put the grill. Lay the piece on an oven tray with the skin side up.Make sure to bake/grill the meat until it is really crispy and golden 15-20 min ( depends on the oven).

Suggestion : can be served with peppers and  potatoes sautéed in the proper confit fat

 To be stored in a cool and dry place.