Heart of Spain
Duck Liver Mousse with Orujo
€5.20
/
Sold Out
Tax included.
Duck liver mousse with a Spanish aperitif and 15 % duck liver.
Ingredients: Duck fat, poultry liver, duck liver, water, salt, black pepper, orujo aroma, sugar.
Format:Tin 95 g
Store: In a cool and dry place. Chill 2 h minimum before eaten.